To the ultimate lesson in health and wellness. Learn to cook online with Australian wellness chef nutritionist Sam Gowing from Byron Bay. Healthy online cooking classes, live corporate events & team building activities. We teach participants to embrace all things healthy in personalised clinical food as medicine classes, streamed corporate workshops and online learning courses. Our corporate culinary events are currently streaming to workforces in the comfort of their own kitchens.
With amateur chefs to discover the secret to our food as medicine philosophy, our classes deliver an experience like no other. Promising to leave participants aglow with abundant healthy recipes and lifestyle tips to take home, our events are a must-do for those seeking food for the soul. Learn to cook online with Australian wellness chef nutritionist Sam Gowing from Byron Bay Cooking School streamed into your own kitchen with your workmates or family or solo.
Want to learn online? Together with Le Cordon Bleu our courses focus on innovative practices and project-based learning to expand your knowledge of food and gastronomy, create opportunities to network with like-minded individuals, advance your career or take it in a new direction. Scroll down for Le Cordon Bleu Online Learning course guide.
Get in touch NOW here or call or SMS +61 0411 852 387 anytime.
Whisk up your workmates and blend your boardroom besties together for an unforgettable team building event as you plate up in stunning Byron Bay at one of our event partner locations.
Our Team Building events teach participants to embrace all things seasonal and local. As part of your experience we will guide your teams through a series of healthy cooking demonstrations, hands on challenges and tempt you with tantalising tastings. We guarantee to leave you feeling both inspired and motivated to stay on the path to wellness and maximum good health.
Big city classes will roll out again in spring 2020, either at dedicated cooking schools or private homes Australia wide. Taught by Le Cordon Bleu Master, Chef and Clinical Nutritionist Samantha Gowing, Byron Bay Cooking School’s classes are next level. Her knowledge, expertise, global CV and decades-long culinary experience has set the benchmark in Byron. An authentic, engaging and interactive experience that’s not to be missed.These classes are interactive and suitable for the absolute beginner through to the home pro, includes at least eight recipes, a sit down feast with a glass of wine and comprehensive PDF recipe booklets.
I had the absolute pleasure of attending my first cooking class with the lovely Chef Sam Gowing. A few years back I never would have dreamt that I would be so lucky to be working with such amazing people and discovering my passion for food. There was a week back in 2016 where I made up a bunch of fried rice and that’s all I ate for a whole week. Like we’re talking breakfast, lunch and dinnerI had no idea about cooking (clearly) and wasn’t interested in learning about what I was putting into my body. Fast forward 3 years and I’ve got the privilege of learning from the best.
Stacey & Ash – My Kitchen Rules
Private Chef – By Appointment.
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What They Say …
Since leaving MasterChef Australia last year, I have been looking for ways to expand my food knowledge, particularly around ingredients and nutrition, there are so many claims out there and when your passion is feeding people, you want to make sure you’re getting it right, there was so much more I wanted and needed to know.
Along came Chef Sam Gowing. I had been searching for the right course, for the right teacher – I wanted someone with a great deal of experience, I wanted to be taught by a chef, and I wanted to be taught by a chef with a strong interest in nutrition, I couldn’t quite believe it when I found Sam – there she was, a huge career as a chef, passionate and successful career as a teacher and…. a qualified clinical nutritionist, I hit gold!
Sam’s generosity of spirit and her incredible passion for her work cannot help but shine through, she exudes enthusiasm and she has an astonishing wealth of knowledge. I gained so much from my work with Sam, it was the springboard for me to continue learning and she gave me such encouragement to remain on my career path. I look forward to working with Sam at any opportunity in the future, she is so motivating and genuinely interested – what a find.
Mandy Hall – MasterChef 2019
Coming up: Gastronomy & Nutrition Online August 17 2020
Learn at your own convenience
|17 August 2020
Live online lecture session once a week
|16 Hours of Learning
4 weeks of study – 4 hours per week + assignments
Registration Price (all inclusive)
Course offered in English
Upon successful completion of this course, you will be able to:
- clearly understand the nutritional information required to support menus and products, and rules regarding nutrition content claims and health claims.
- generate a greater understanding of the marketing mechanism of food and health trends
- develop enhanced awareness of the nutritional cycle food travels through from soil to service
- understand the drivers behind who makes a superfood super
- discuss popular heath claims on prominent menus.
Get in touch
Ask us about Events, Tuition, Personal Chef Service or In-house Dining.
Leave your name and email below along with what you are looking for in the message box. Or you can call or SMS 0411 852 387 (+61).
Gowings Food Health Wealth & Byron Bay Cooking School reserve the right to alter, amend all or any of the arrangements contained within events, cooking classes, consulting and mentoring programs. No refunds. A replacement may be nominated. We cannot accept responsibility for students or delegates’ late transport or non-arrivals due to delays.