Le Cordon Bleu Master, Chef Samantha Gowing

HCG Cooking Class Sept 28


Join us on Thursday 28th September at The Cooking Stage, The Kitchens, Robina for a 2 hour introductory class featuring tips and tricks to guarantee you get the best flavours while on the RFRW program.

When: 6pm – 8pm
Where:  The Cooking Stage at The Kitchens, Robina Town Centre View map
Who: Chef Samantha Gowing
How much: $97
How many: Maximum 12 seats only – HURRY! This event will sell out.
Book: Click ‘Add To Cart’. An Eventbrite ticket will be issued on receipt of your purchase.



Le Cordon Bleu Master, Chef Samantha Gowing put food as medicine
on the map in Australia by using her unique blend of nutrition, fine dining and business expertise. Sam has worked for nearly 20 years with people all over the world on improving their health and wellbeing as Australia’s leading spa chef and an award-winning clinical nutritionist.  She is renowned for her nutritional wisdom – and for being a powerful influencer among healthy lifestyle audiences.

Her Byron Bay Cooking School and global wellness company Gowings Food Health Wealth creates culinary programs for luxury hotels, spas and health retreats worldwide. FHW offers dynamic wellness business solutions that help food and health entrepreneurs create successful and sustainable businesses and has paved the way for the new genre of wellness enthusiasts since 2000.



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