Sustainable Seafood

Here’s a handy list of sustainable fish and seafood for Australian waters. Choose wisely and choose well. Snapper is very prominent in our local waters near Byron Bay, as are Tweed Heads’ prawns, so it’s a good idea to check with your local supplier or fishmonger what is happening near your home. Buyer beware: Blue-fin Tuna is nearing extinction. Coming up to Byron Bay? Visit Freckle and the crew at Byron Bay Seafood Market on Lawson Street (02) 6685 5660 for the best selection of fish in Australia. Yep, you heard me! Tell ’em Sammy sent you!

Enjoy Avoid
Abalone
Australian Salmon
Blue Mussel
Blue Swimmer Crab
Bream
Calamari
Crayfish
Cuttlefish
Flathead
King George Whiting
Leatherjacket
Mullet
Mulloway
Octopus
Oysters
Squid
Trevally
Western Rock Lobster
Atlantic Salmon
Barramundi (sea caged)
Blue Warhou
Broadbill (Swordfish)
Commercial Scallop
Deepsea Perch
Eastern Gemfish
Flake
Gemfish
Hake
Kingfish
Mulloway
Ocean Trout
Orange Roughy
Oreo
Redfish
Shark (Flake)
Silver Trevally
Snapper (pink)
Southern Blue-fin Tuna
Swordfish
Sunburst.Editorial (3 of 5)

Pic ©Nelly le Comte

Pic ©Veda Dante
BBCS-sesame-salmon-chef-sam-gowing

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