We are a leading Australian wellness business solutions company founded in 1999 by Samantha Gowing who put food as medicine on the map by using her unique blend of nutrition, fine dining and business expertise.
Sam is a Chef, Clinical Nutritionist, Product Developer and Author with a Le Cordon Bleu Master's degree in Gastronomic Tourism.
To radiate a global awareness using food as medicine and providing wellness solutions that empower our audience to cultivate an effective motivational mindset so they may create the power of positive energy as a nurturing and vital healing force to reunite theire family, enhance community and renew planetary health.
Practical and online cooking classes, clinical nutrition and wellness tourism consulting. Our corporate culinary events are currently streaming to workforces in the comfort of their own kitchens. Learn well with our online courses in food as medicine and discover the secret life of food.