We are a leading Australian wellness business solutions company founded in 1999 by Samantha Gowing who put food as medicine on the map by using her unique blend of nutrition, fine dining and business expertise.
Sam is a Chef, Clinical Nutritionist, Product Developer and Author with a Le Cordon Bleu Master's degree in Gastronomic Tourism.
What We Do
- Culinary Brand Ambassador
- Luxury Resort and Spa Consulting
- Private Chef and Events Worldwide
- Motivational Conference Keynote
- Clinical Nutrition and Menu Claims
- Product Development - Books, Food
- Digital Content Creation - Apps, Media
- Wellness Business Mentoring
Practical and online cooking classes, clinical nutrition and wellness tourism consulting. Our corporate culinary events are our specialty at leading resorts worldwide. Learn well with our online courses in food as medicine and discover the secret life of food.