The Age of Vulnerability

This blog post has been updated for International Women’s Day 2018. Previously, when I was 49, the prospect of turning 50 was simply another excuse for a good time. Now don’t get me wrong, it sure has been that. Opening with a visit the Great Southern region of Western Australia to cook a long table […]

How to make sesame salmon, soba noodle, ginger wasabi dressing

When I was a 19-year-old whippersnapper, I studied Japanese language and managed a Japanese Restaurant in Melbourne. I wore a traditional kimono everyday – can you imagine  – and learned the tricks of the trade from my hilarious, sake-infused Japanese colleagues. Sesame crusted tuna with wasabi ponzu dressing  

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