Native parfait of berries, rosella, finger lime, Kakadu plum with macadamia crunch

This pretty little parfait has just been executed for over 400 happy guests who attended the Surfers’ Breakfast at Noosa Food & Wine Festival event. Such a wonderful festival and I am so grateful to the organisers, in particular Chef Shane Bailey for having me on board. A huge dose of gratitude to Australian Macadamias and Barambah […]

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