Breakfast with Betty – Corn fritters

Here’s a quick and easy brunch recipe you can whip up in a flash, just as long as you have Black Betty Bam on hand. Serves 2 2 ears corn, husks off, kernels removed – about 1.5  cups 2 spring onions, roughly chopped 2 eggs ¼ cup parsley 1 cup plain or GF flour 1 teaspoon […]

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