Sesame crusted tuna with wasabi ponzu dressing

Our Byron Bay Cooking School popped up with a great summer school class focusing on Japanese food as medicine. Students were delighted to learn just how easy good, clean Japanese food can be to prepare. This hands-on class was the first of a series of food as medicine classes in Byron Bay over summer. “Absolute […]

Who is Dani Valent?

In the midst of Covid19, meet the Melbourne woman who is the Florence Nightingale of the food world and a beacon of hope to the jobless, the frightened and the tearful in an industry once overflowing with joy, frivolity and a dash of controversy. As an example of Dani Valent’s tireless campaign for connecting people […]

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