About Macadamias

Macadamia nuts are native to Australia, the macadamia tree is an Indigenous Australian rainforest tree which grows along the eastern coast of New South Wales and Queensland. Approximately 60 million years ago the first macadamia tree evolved in the north east coast. From Port Macquarie to the Atherton Tablelands in the north, half the crop […]

Fragrant tempeh with turmeric cashew dressing

Tempeh, also known as tempe, is a delicious plant-based protein, traditionally from Indonesia where it is made from fermented soybeans. More recently it is being made from various legumes including fava beans and chickpeas. Here’s an easy recipe with a hint of spice. Tempeh burgers with almond satay

King snapper with macadamia pesto

Above: King snapper with macadamia pesto and greens was part of a masterclass feast that also included Hasselback pumpkin with ginger seaweed salad, Watercress, nashi, Deb Allard’s feta, Australian Bay Lobster with tarragon butter, figs and lime. King Snapper is also known as red emperor, emperor red snapper, emperor snapper, government bream, queenfish or red […]

Australian Bay Lobster with tarragon butter

Above: Australian Bay Lobster with tarragon butter, figs and lime, as part of a masterclass feast that also included Hasselback pumpkin with ginger seaweed salad, Watercress, nashi, Deb Allard’s feta, dried olives, lime juice, King snapper with macadamia pesto and greens. Australian Bay Lobster™ are colloquially known as ‘Moreton Bay bugs’ or ‘bugs’ in Australia, […]

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