How to make chocolate fondants

These delicious desserts are surprisingly easy to make and are a guaranteed crowd pleaser. Best of all, you can make them a few days in advance, then whip them out of the fridge and straight in to the oven – and you will have dessert ready in just 20 minutes on the night! Hazelnut, spelt […]

Rolled, roasted pork belly stuffed with macadamias and sage

It’s been a huge time back on the tools, and work-life has come full circle from teaching cooking at Icon, upstairs at The Kitchens, Robina Town Centre QLD, to a one-night-only return to the pass at the old Cabarita Ocean Health Retreat – now called Sommerley’s Ocean retreat, in Casuarina NSW – 10 years since […]

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