How to make plant-based feta

This pretty little salad may require up to 48 hours for the raw cheese to ferment. Do not despair, make the raw feta in advance so you have it on hand to assemble a nourishing breakfast salad, a pretty workday lunch, a very special romantic entree for your lover, or as part of a festive […]

Plant-based Pad Thai with spicy almond sauce

Pad Thai is a delicious and popular Thai dish that has become a favourite of many Australians. It typically consists of stir-fried rice noodles, eggs, tofu, bean sprouts, and a variety of vegetables such as onions, garlic, and chives, all tossed together in a savoury sauce made from tamarind, fish sauce, and other seasonings. The […]

Plant-based almond satay sauce

Almonds are highly nutritious and have numerous health benefits. They are a rich source of healthy fats, fiber, protein, vitamin E, magnesium, and other important nutrients. Some of the benefits of eating almonds include: Promoting heart health: Almonds are rich in monounsaturated and polyunsaturated fats that can help lower bad cholesterol levels and reduce the […]

How to make plant-based jackfruit pulled pork

  How to make plant-based “pulled pork” from jackfruit. Jackfruit is like a chameleon in the kitchen – throw in some herbs and spices and it transforms into meat-like shreds. Plus, it’s a sustainable crop that yields tons of nutritious fruit with barely any work. Whether you’re veggie, vegan, or just love trying new things, […]

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