Easter fig and nut loaf

  This is a soft, fragrant, gluten-free loaf, bursting with the scent of dried figs, vanilla and crunchy nuts. I served it with pink pepper and marinated feta.

How to make paleo orange and cacao loaf

A glorious Sunday visit to my dear friend Alex in Coorabel who is just in from Peru – and me home from the Maldives – made for an enlightening catch-up, and a bounty of citrus from the orchard that is her garden.  With all things a bit wintery Down Under, here’s a little bit of […]

Festive fig, pecan and wild orange loaf

Here’s a healthy twist on Christmas. A quick and easy loaf that will provide all of the flavour of a full blown pud, without the flour, sugar or long, hot cooking time. This is a soft, fragrant, gluten free loaf, bursting with the scent of dried figs, vanilla and wild orange. Serve with my lemon […]

Byron Bay Love Cake

This is the cake that doesn’t quit sugar. It’s always in full bloom and is as rich and sexy as it sounds. Nearly every visitor to my home over Easter or Christmas has had a jolly good dose of my love and now it’s your turn. This gluten-free indulgence has been such a crowd pleaser […]

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