Nuttelex whole roasted jerk cauliflower

Recipe lovingly created for our friends at Nuttelex and first appeared here. Photos and video created together with Nelly le Comte Nuttelex zucchini fritters with lime

Nuttelex zucchini fritters with lime

nuttelex-zucchini-fritters-chef-sam-gowing-photographer-nellylecomte-2022

These zesty zucchini fritters are the perfect bite to serve your guests as a tasty starter. Recipe created for our friends at Nuttelex here, photos and video created together with Nelly le Comte.    

Hot cross bun cake with coconut toffee sauce

Now this hot cross bun cake with coconut toffee sauce is dairy-free and dripping in gorgeous coconut-toffee sauce and infused with cinnamon, nutmeg, vanilla, anise, figs & dates this is the ultimate dairy-free Easter Feaster for sharing. NOTE: This dough needs at least 6 hours or overnight to rise/ proof perfectly. We created this recipe […]

A chef’s guide to plant-based protein

The world of plant-based protein in the food service industry is growing rapidly and it’s not just limited to bland tofu! While legume-based burgers are still very popular and highly nutritious, there are other kinds of burgers and other fast-food favourites that are now being made in a lab, rather than on a farm. The […]

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Byron Bay Cooking School Welcome to the ultimate lesson in health & wellness!Click HereOver 400 Healthy RecipesSamantha Gowing’s Recipes & StoriesClick HereClinical Nutritionist & Private ChefThe clinical focus is primarily on digestive issues and with over 35 years as a hospitality professional, there is so much more on offer, including wellness business mentoring – and […]

Puffy Turkey & Herb Pull-Apart Sausage Rolls

Here’s a tasty addition to your Christmas or Australia Day menu. Our Turkey Sausage Rolls are great for a covid safe crowd or to have over a few days. A special project we created with the mastermind behind the lens Photographer Nelly le Comte for our long-time friends at Nuttelex.    Nuttelex zucchini fritters with […]

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