Le Cordon Bleu Master, Chef Samantha Gowing

When Samantha Gowing left her fast-paced career as a hat-winning restaurateur to immerse herself in the world of nutrition at a time before it was trendy, it took Australia a little while to catch on. It proved to be a risk that firmly paid off, with Samantha using her unique blend of nutrition, fine dining and business expertise to help put ‘food as medicine’ on the map in Australia. Samantha has a Diploma of Health Science – Nutrition from Endeavour College of Natural Health and a Master’s degree in Gastronomic Tourism from Le Cordon Bleu.


“The Le Cordon Bleu Master of Gastronomic Tourism degree gave me an opportunity to distil my life experiences in the executive wellness arena into a recognised postgraduate qualification.” Samantha Gowing.



Delivering the Endeavour College of Natural Health Graduation Keynote May 2016

Read Endeavour Alumni Interview

Read Endeavour Graduation Keynote


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Take a sneak peak at a multimedia project Sam built for a selected unit.


Turmeric Tonic – A Gastrowiki entry

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