Le Cordon Bleu Master, Chef Samantha Gowing

When Samantha Gowing left her fast-paced career as a hat-winning restaurateur to immerse herself in the world of nutrition at a time before it was trendy, it took Australia a little while to catch on. It proved to be a risk that firmly paid off , with Samantha using her unique blend of nutrition, fine dining and business expertise to help put ‘food as medicine’ on the map in Australia. Samantha has a Diploma of Health Science – Nutrition from Endeavour College of Natural Health and a Master’s degree in Gastronomic Tourism from Le Cordon Bleu.

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“The Le Cordon Bleu Master of Gastronomic Tourism degree gave me an opportunity to distil my life experiences in the executive wellness arena into a recognised postgraduate qualification.” Samantha Gowing.

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Delivering the Endeavour College of Natural Health Graduation Keynote May 2016

Read Endeavour Alumni Interview

Read Endeavour Graduation Keynote

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Take a sneak peak at a multimedia project Sam built for a selected unit.

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Turmeric Tonic – A Gastrowiki entry

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