When Samantha Gowing left her fast-paced career as a hat-winning restaurateur to immerse herself in the world of nutrition at a time before it was trendy, it took Australia a little while to catch on. It proved to be a risk that firmly paid off, with Samantha using her unique blend of nutrition, fine dining and business expertise to help put ‘food as medicine’ on the map in Australia.
Master Gastronomic Tourism
MGT Le Cordon Bleu 2015
Diploma Health Science, Nutrition
Dip.Hlth.Sci-Nut.
Endeavour College 2003
Australian Traditional Medicine Society
Member since 2002
