When Samantha Gowing left her fast-paced career as a hat-winning restaurateur to immerse herself in the world of nutrition at a time before it was trendy, it took Australia a little while to catch on. It proved to be a risk that firmly paid off, with Samantha using her unique blend of nutrition, fine dining and business expertise to help put ‘food as medicine’ on the map in Australia.
- Master Gastronomic Tourism MGT Le Cordon Bleu 2015
- Diploma Health Science, Nutrition Dip.Hlth.Sci-Nut.
Endeavour College 2003 - Australian Traditional Medicine Society member since 2002
