When Samantha Gowing left her fast-paced career as a hat-winning restaurateur to immerse herself in the world of nutrition at a time before it was trendy, it took Australia a little while to catch on. It proved to be a risk that firmly paid off, with Samantha using her unique blend of nutrition, fine dining and business expertise to help put ‘food as medicine’ on the map in Australia. 

  • Master Gastronomic Tourism MGT Le Cordon Bleu 2015
  • Diploma Health Science, Nutrition  Dip.Hlth.Sci-Nut.
    Endeavour College 2003
  • Australian Traditional Medicine Society member since 2002

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