Beauty and the beets

Just knocked their socks off at our trial week for the new retreat. This little charmer proved to be the best friend to the sensational organic sirloin from Jack Spratt’s butcher in Tweed Heads.

Do yourself a flavour this weekend and whip it up. Perfect with fish, chicken or red meat and even better with a sharp cheddar or over a bowl of steaming brown rice. OMG!

Delish beetroot relish
1 red onion, peeled, diced
1 dessertspoon olive oil
2/3 cup apple cider vinegar
2/3 cup balsamic vinegar
2 tablespoons lemon juice
1 teaspoon cinnamon
1 teaspoon nutmeg
½ cup coconut sugar
750 grams beetroot, peeled , quartered and shredded

  • heat oil, sauté onions until transparent
  • add remaining ingredients and simmer on very low for 2-3 hours until sticky
  • add more balsamic as required
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