Black Betty Bam
Black Betty Bam is a plant-based, gluten free, umami rich spread born in Byron Bay and made in Australia using certified organic ingredients where possible. High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar.
Made in Australia by Chef & Nutritionist Samantha Gowing. Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast meats or vegetables.
Ingredients: Organic Black Unhulled Tahini, Organic Tamari (Organic Whole Soybeans, Water, Sea Salt, Alcohol), Organic Apple Cider Vinegar, Nutritional Yeast, Australian Red Gum Smoked Sea Salt. Contains Soybean, Sesame Seeds. Store Refrigerated (1-5°C)
“It’s just bloody delicious!”
Perfect with avocado, peanut butter, fruit toast or through scrambled eggs.
Try Betty with corn fritters, roast vegetables or taker her on a picnic.
Where will you spread Betty?