https://www.foodhealthwealth.com/no-bake-chrissy-puds/ … [Read more...] about How to make sticky date pudding, coconut toffee
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Lemon myrtle, macadamia and yoghurt cake
I confess that I am no baker, but every so often I like to create a special cake with an intention like my Byron Bay Love Cake recipe below, and now this Greek-style lemon, oil and yoghurt cake that I made especially for friends who were due to be married in the Greek Islands this weekend. Instead, they had a small, super fun gathering at home in Byron. To incorporate parallel paradises, I've used local lemon myrtle, macadamias and our favourite Brookfarm Lemon Myrtle Infused Macadamia Oil, … [Read more...] about Lemon myrtle, macadamia and yoghurt cake
Brookfarm healthy chocolate bark
Here's a fabulous, gluten free and easy recipe created in the Brookfarm kitchen. Ingredients: 200 grams organic dark chocolate, roughly chopped 100 grams cacao butter, roughly chopped ¼ cup Brothers Blend Explorer Method: Line a flan tin with parchment paper. Place a stainless steel or glass bowl over a small pot of boiling water. Add chocolate and cacao butter. Whisk gently until melted. Spread the chocolate mixture in to the lined flan tin. Using a … [Read more...] about Brookfarm healthy chocolate bark
It’s Macadamia Day!
Our friends at Brookfarm are a leading Australian gourmet food producer committed to sustainable agriculture and premium food production. “It starts on the family farm” with their prized macadamias, Australia’s indigenous nut. Their passion is to produce the highest quality real food and to make a difference to the community and environment. Native to Australia, the macadamia tree is an Indigenous Australian rainforest tree which grows along the eastern coast of New South Wales and … [Read more...] about It’s Macadamia Day!
Brookfarm Orange Macadamia Cake
This delicious cake is a winner and super easy for the kids to make with you. Our friends at Brookfarm are a leading Australian gourmet food producer committed to sustainable agriculture and premium food production. “It starts on the family farm” with their prized macadamias, Australia’s indigenous nut. Their passion is to produce the highest quality real food and to make a difference to the community and … [Read more...] about Brookfarm Orange Macadamia Cake
Zespri SunGold kiwi chia parfait
Did you know that gold kiwifruit is the richest source of vitamin C of all fruit? Gold kiwi fruit helps to enhance the integrity of the cell membranes, boost collagen production, and assists in the important absorption of iron. The fruit is high in soluble fibre making it an important ingredient for a healthy digestion and the low G.I. count ensures balanced energy throughout the day. In addition, gold kiwifruit are great sources of soluble fibre contributing to enhanced digestive health by … [Read more...] about Zespri SunGold kiwi chia parfait
Black Betty Bam Potatoes
Ever tried #Blackbettybam on your potatoes? You better get to it as this is delicious! Don’t forget to tag us in your #Blackbettybam creations Black Betty Bam is a plant-based, gluten free, umami rich spread born in Byron Bay and made in Australia using certified organic ingredients where possible. High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar. Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast meats or vegetables. … [Read more...] about Black Betty Bam Potatoes
Protected: Cookalong Gilead
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Gluten Free Christmas Cake
This Christmas in July cake was a hit recently and I have adapted this recipe ever so gently from the divine Nigella's Gorgeously Golden Fruit Cake - I am a huge Nigella fan, are you? https://www.foodhealthwealth.com/how-to-make-australia-day-gluten-free-lamingtons/ … [Read more...] about Gluten Free Christmas Cake
New World Border
In the late summer of 2020 you may remember I wrote to you not long after the bush fires and confessed that if I couldn't say something nice I better not say anything at all. So, I haven’t because let’s face it, it’s been a little bit challenging to muster up the cheer. Fast forward a few months and I am as cheerful as a fistful of pom poms, lightly fuelled by seeing the locals out to lunch in Byron Bay and a sprinkle of a Barrio selected pinot noir. Now before you sneer or unsubscribe … [Read more...] about New World Border
The Survivor – Derek Aitken
The Survivor - Derek Aitken You might be sitting there swilling a well-earned post COVID lockdown Corona, watching the footy, clicking Add to Cart, doing your knitting, sipping a Martini or maybe you're wondering if there really is a virus after all. Let me tell you the true tale of a dear friend in L.A. located at the other end of the giant lap pool that is the Pacific Ocean. Derek Aitken is an innocent sigh-stander if you will, a man who may well have breathed his last breath if it … [Read more...] about The Survivor – Derek Aitken
The Songbirds – Vika & Linda
If lockdown left you low-down and listless, you had no idea what day it was and the only lighthouse of the week was Vika & Linda's Sunday Sing Song, then you were not alone. Over ten weeks, thousands of viewers in search of a signpost swiped their social screens and tuned in to the divine voices and elegant antics of Australia’s beloved songbirds. From Many Rivers to Cross to Bridge Over Troubled Water we cried, we sighed, we laughed and cheered as the veil of viral … [Read more...] about The Songbirds – Vika & Linda
Sadie Kingman’s zucchini fritters
Beautiful Sadie Kingman has always been interested in staying healthy and fit. About a year ago she had the realisation that food was something she was really passionate about, loved, and wants to pursue this further. Her father Brett is a terrific cook and has inspired Sadie by always cooking different meals for the family. Her desire for next year is to undertake a course in nutrition and qualify as a card-carrying nutritionist and eventually a dietitian - and we welcome that with open … [Read more...] about Sadie Kingman’s zucchini fritters