Brookfarm healthy chocolate bark



Here’s a fabulous, gluten free and easy recipe created in the Brookfarm kitchen.


200 grams organic dark chocolate, roughly chopped

100 grams cacao butter, roughly chopped

¼ cup Brothers Blend Explorer


  1. Line a flan tin with parchment paper.
  2. Place a stainless steel or glass bowl over a small pot of boiling water.
  3. Add chocolate and cacao butter.
  4. Whisk gently until melted.
  5. Spread the chocolate mixture in to the lined flan tin.
  6. Using a spatula or the back of a spoon, smooth over and spread thin.
  7. Sprinkle with Brother’s Blend Explorer
  8. Freeze for at least 30 minutes.
  9. Remove from freezer, lift out of the flan tray.
  10. Allow to rest at room temperature for 5 minutes.
  11. Break into pieces and store in an airtight container in the fridge for up to 5 days.



Table of Contents

On Key

Related Posts

This website is using cookies

This website is using cookies.

We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device. 

GET 5 IMMUNE boosting recipes right now!

There's Never Been A Better Time