Brookfarm Cranberry Macadamia Banana Loaf
Brookfarm Toasted Cranberry Macadamia Muesli banana loaf is another versatile way to integrate the goodness that comes in every bite of Brookfarm.
Brookfarm Toasted Cranberry Macadamia Muesli Banana Loaf
Prep: 20 mins | Cook: 45-60 mins | Serves: 8-10 | Yields : 1 loaf
1⁄2 cup butter, softened
1 cup light brown sugar 13⁄4 cups flour
1 teaspoon baking powder 1⁄2 teaspoon salt
3⁄4 cup + 1 tablespoon for topping Toasted Cranberry Macadamia Muesli
1⁄4 cup macadamia nuts, chopped
3 bananas, 2 mashed, 1 cut in half lengthways for toping
2 eggs, beaten
- Preheat oven to 175 C.
- Grease and line a loaf pan with baking paper.
- In a bowl cream butter and sugar.
- In a separate bowl sieve flour, baking powder and salt.
- Blend dry ingredients with creamed butter/sugar mixture.
- Fold in Toasted Cranberry Macadamia Muesli.
- Add mashed bananas, eggs and nuts.
- Pour into prepared loaf pan.
- Place lengthways sliced banana and a sprinkle of Toasted Cranberry Macadamia Muesli on top.
- Bake for 45-60 mins until a test skewer comes out clean.