Brookfarm granola fruit flan    

Hello Sunday morning vibes for a steamy summer’s day after a welcome rain shower. Here’s a stunning Brookfarm Granola brunch flan for you to make weekend cooking a breeze and it’s a great way to use the versatile breakfast goodies made by the sun right here in lush Byron Bay.


2 cups Brookfarm Granola
½ cup coconut oil, melted
6 dates, pitted
Pinch salt
1 cup Brookfarm Granola for flan edge
¼ cup maple syrup
½ cup yoghurt, ricotta or soft white cheese of your choice
2 cups mixed summer fruit, chopped (nectarines, peaches, berries, passionfruit, pomegranate)
¼ cup small fresh mint leaves, picked over for garnish

  1. Line a flan tin with baking paper.
  2. In a food processor, blitz Brookfarm Granola, coconut oil and pitted dates and salt until the mix resembles rough breadcrumbs.
  3. Transfer the mix to the centre of the flan tine and press up to the edge of the tin.
  4. Mix the additional 1 cup Brookfarm Granola with maple syrup and press around the edges to create a thicker crust than the base.
  5. Refrigerate for at least 2-12 hours to set.
  6. When set, spread yoghurt, ricotta or soft white cheese of your choice over the base.
  7. Top with fresh fruit and serve immediately.

 Serves 6-8

Images Nelly le Comte 

Howabout this easy gluten free ham and egg cup recipe


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