Hello Sunday morning vibes for a steamy summer’s day after a welcome rain shower. Here’s a stunning Brookfarm Granola brunch flan for you to make weekend cooking a breeze and it’s a great way to use the versatile breakfast goodies made by the sun right here in lush Byron Bay.
2cupsBrookfarm Granola 1/2cup coconut oil, melted 6 dates, pitted Pinch salt 1cup Brookfarm Granola for flan edge 1/4cup maple syrup 1/2cup yoghurt, ricotta or soft white cheese of your choice 2cups mixed summer fruit, chopped (nectarines, peaches, berries, passionfruit, pomegranate) 1/4cup small fresh mint leaves, picked over for garnish
Line a flan tin with baking paper.
In a food processor, blitz Brookfarm Granola, coconut oil and pitted dates and salt until the mix resembles rough breadcrumbs.
Transfer the mix to the centre of the flan tine and press up to the edge of the tin.
Mix the additional 1 cup Brookfarm Granola with maple syrup
Press around the edges to create a thicker crust than the base.
Refrigerate for at least 2-12 hours to set.
When set, spread yoghurt, ricotta or soft white cheese of your choice over the base.