These little beauties are the ultimate bliss ball packed full of goodness. I hope you love these as much as I do. Mesquite was traditionally consumed as a staple food in Mexico. It has an incredibly low GI and a high mineral content, high in protein and contains significant quantities of calcium, magnesium, potassium, iron and zinc. It’s also rich in the amino acid lysine.
Used for centuries by desert dwellers, this high protein meal contains good quantities of calcium, magnesium, potassium, iron and zinc, and is rich in the amino acid lysine as well. Its low GI of 25 helps maintain stable blood sugar levels. It has a sweet, distinctive wild flavour with a hint of caramel, which blends well into smoothies or other drinks, especially those made with cacao and maca.Print