Samantha Gowing’s Recipes & Stories

This quick and easy recipe will have your gang begging for more. Take the time to make it by hand in a heavy based copper pot and whisk gently, just like

    Here’s a traditional pork roast perfect for Christmas Day or any Sunday lunch. I’ve used Bangalow Sweet Pork from ur friends at Trevor Mead Quality Meats here in

Here’s a new fashioned, old school flavour fave to lift the corners of your mouth and comfort your heart. Great for Easter and Christmas too! No Bake Chrissy Puds

  You can put almost any vegetables into a stock to create a beautiful, aromatic foundation for recipes. Onions, leeks, carrots, parsnips and celery are popular, as are the trimmings

We’ve been crafting new recipes and refining old ones for the new look website. Here’s one we whipped up a while back and it’s had a few tweaks since then. The chia

I confess that I am no baker, but every so often I like to create a special cake with an intention like my Byron Bay Love Cake recipe below, and

Homemade almond milk is surprisingly easy and can be cost-effective compared to store-bought varieties. You will need a piece muslin or cheesecloth to strain the milk. If you do not

The trick to a great risotto is in the hot stock ladled at regular intervals so the aborio rice can absorb the liquid slowly. Be sure to not overcook the

When I was a kimono-clad, whipper-snapper stirring the Sukiyaki pot at Melbourne’s Minami Japanese restaurant in the ’80s, I served more Teriyaki chicken than any other dish to the budding Japanese