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Hello! I’m Sam.

I am a chef, clinical nutritionist, author and mentor with a Le Cordon Bleu Master of Gastronomic Tourism degree. I live on the pristine surf coast of beautiful Byron Bay, on the most eastern tip of the Australian mainland. I create spa menus for luxury hotels & health retreats worldwide, and develop signature products for the marketplace. I have been teaching food as medicine in my Byron Bay Cooking School and big city events for nearly 20 years. My other passion is helping women discover their inner entrepreneur so they too, can shine and be in control of a life they love to lead.

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Food as Medicine with Sam Gowing 16 March 2019

March 16 @ 10:30 am - 1:30 pm
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May 18 @ 11:00 am - 3:00 pm

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Samantha Gowing

Le Cordon Bleu Master of Gastronomic Tourism 2015
Diploma Health Science, Nutrition – Endeavour College 2003
Australian Traditional Medicine Society – Member since 2002

What We Do

We are a global wellness company est. 2000, based in Byron Bay creating wellness business solutions and culinary programs for luxury hotels & spas. Our dynamic, transformational mentoring programs help naturopaths, nutritionists, food and health professionals become successful business owners.