Basil, Lemon & Olive Gremolata
1 cup raw cashews 1/2 cup pepitas 1/3 cup pitted organic green olives 2 bunches basil, trimmed, rinsed, patted dry 1 lemon, zest of 1/3 cup lemon juice ¼–½ cup extra virgin olive oil
Find it online: https://www.foodhealthwealth.com/cabarita-gremolata/
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