Above: Australian Bay Lobster with tarragon butter, figs and lime, as part of a masterclass feast that also included Hasselback pumpkin with ginger seaweed salad, Watercress, nashi, Deb Allard’s feta, dried olives, lime juice, King snapper with macadamia pesto and greens. Australian Bay Lobster™ are colloquially known as ‘Moreton Bay bugs’ or ‘bugs’ in Australia, and ‘flathead lobsters’ in other parts of the world. A number of slipper lobster species exist with discerning characteristics and … [Read more...] about Australian Bay Lobster with tarragon butter