This delicious cake is a winner and super easy for the kids to make with you. Our friends at Brookfarm are a leading Australian gourmet food producer committed to sustainable agriculture and premium food production. “It starts on the family farm” with their prized macadamias, Australia’s indigenous nut. Their passion is to produce the highest quality real food and to make a difference to the community and … [Read more...] about Brookfarm Orange Macadamia Cake
Baker’s Delight What's the difference between baking powder and cream of tartar? Well, if you’re of the gluten free variety and ditching the spelt, wheat and other rising stars then chances are you might be sprinkling a few pinches of rising agents such as baking powder or cream of tartar into your magical mix. So let me level the playing field when it comes to chemical leavening. You’ll need to have your science hat on for this. Yeast According to my main man on the shelf Harold McGee … [Read more...] about What’s the difference between baking powder and cream of tartar?
Here's a rich and slightly creamy muffin recipe just in time for Mothers' Day. It's not too late to whip up a batch if you've already got the ingredients in your gluten free pantry. Figs are believed to have been Cleopatra's favourite fruit and possess powerful aphrodisiac powers due to their fleshy texture and sensuous resemblance to the female form. Originating in Syria, figs have antioxidant properties and may help to improve plasma integrity, also rich in fibre to ensure a smooth … [Read more...] about How to make gluten free fig, pistachio, ginger muffins