Greetings Bam Fam! It’s been a minute since we’ve had stock and the good news is that the delicious umami-rich, plant-based spread Black Betty Bam is back in stock. Now most of you have been there since the very beginning when we brought this plant-based, gluten-free wonder to life back in 2017 in beautiful Byron Bay. We're so grateful to have you on this flavourful journey with us. What makes Black Betty Bam so remarkable is that we've always believed in using the best ingredients and … [Read more...] about Back in Black
Black Betty Bam
How to roast carrots with Black Betty Butter
Black Betty Bam Potatoes
Ever tried #Blackbettybam on your potatoes? You better get to it as this is delicious! Don’t forget to tag us in your #Blackbettybam creations Shop now Black Betty Bam is a plant-based, gluten free, umami rich spread born in Byron Bay and made in Australia using certified organic ingredients where possible. High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar. Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast … [Read more...] about Black Betty Bam Potatoes
Black Betty, peanut and date slice
So there I was tweaking a few recipes when a Black Betty Bam customer pings out of the blue on Facebook and shares this great story - and recipe! Thanks Cathy Mueller! "Hi there, I just wanted to let you know I have developed a little recipe using your lovely Black Betty Spread. It’s a “Black Betty, Peanut and Date slice and it’s delicious and super nutritious. Feel free to share with your customers. The Black Betty adds a kick of salty Umami flavour like a salted caramel taste. I love it and … [Read more...] about Black Betty, peanut and date slice
Beef & Black Betty Bam Pie
Black Betty Bam was created in 2017 by Chef & Nutritionist Samantha Gowing in Byron Bay, Australia. Black Betty is a plant-based, gluten-free, umami-rich spread made in Australia. Shop here … [Read more...] about Beef & Black Betty Bam Pie