Image: St Elmo Dining, Byron Bay As part of her Master of Gastronomic tourism degree, Sam critically discusses the growth of food tourism in Australia and the world Introduction Sustainable tourism relies on a continuing positive relationship with environmental, economic and social components that also support the carefully thought out ecological aspects of the destination. Long-term equilibrium between these contributing factors is essential for the growth of gastronomic tourism … [Read more...] about The critical rise of Australian cuisine