Le Cordon Bleu Master, Chef Samantha Gowing

Category Archives of : Gastronomy

25Jun
2013
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The Naked Truth About Raw Food

RAW FOOD: Is it an emerging cuisine, or should it be seen as another diet fad? Here’s a snippet of the paper delivered about Raw Food as a trend. The paper was placed amongst the session entitled “Food Fads”. It drew great interest from the discerning esteemed academia panel. Take a look at POPCAANZ 2013 for yourself The […]

16Jun
2013
0

Authentic Tourism

Authentic Tourism The authenticity of a tourism destination relies on multifaceted elements including the landscape, historical magnetism of the area, socio-economic, environmental and cultural or spiritual experiences on offer. Tourists are motivated by their independent travel styles, attitudes and behaviour (Hjalager 2004). The pursuit of novelty and strangeness motivates the tourist, yet they desire the […]