Le Cordon Bleu Master, Chef Samantha Gowing

Category Archives of : Le Cordon Bleu

25Jun
2013
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The Naked Truth About Raw Food

RAW FOOD: Is it an emerging cuisine, or should it be seen as another diet fad? Here’s a snippet of the paper delivered about Raw Food as a trend. The paper was placed amongst the session entitled “Food Fads”. It drew great interest from the discerning esteemed academia panel. Take a look at POPCAANZ 2013 for yourself The […]

16Jun
2013
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Authentic Tourism

Authentic Tourism The authenticity of a tourism destination relies on multifaceted elements including the landscape, historical magnetism of the area, socio-economic, environmental and cultural or spiritual experiences on offer. Tourists are motivated by their independent travel styles, attitudes and behaviour (Hjalager 2004). The pursuit of novelty and strangeness motivates the tourist, yet they desire the […]

07May
2013
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Healthtalks Double Date

Hi there Healthtalkers! Hope you will enjoy the final episode of Healthtalks TV for series two where Mel and I double date in the kitchen with some of our favourite superfood smoothie ingredients. You’ll find a variation on the recipe that we made here Thanks to all the viewers who have loyally tuned into Healthtalks TV each week. This […]

03Mar
2013
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To Dot the Heart: The importance of the Chinese teahouse and dim sum

A look at the cultural and historical importance of the Chinese teahouse and dim sum. Submitted as an essay for Principles of Gastronomy, Master of Gastronomic Tourism degree, Le Cordon Bleu March 1st 2013. “The stuffed dumpling, humble as it may seem, is a dish with a fascinating history going back many centuries and interwoven […]