Le Cordon Bleu Master, Chef Samantha Gowing

Category Archives of : Living cuisine

09Jan
2014
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U.S. News Ranks Best And Worst Diets Of 2014

The U.S. News recently evaluated and ranked the 32 diets below with input from a panel of health experts. To be top-rated, a diet had to be relatively easy to follow, nutritious, safe and effective for weight loss and against diabetes and heart disease. Source: Huffington Post Posted: 01/07/2014 8:41 am EST  |  Updated: 01/08/2014 9:15 am EST The government-endorsed Dietary Approaches […]

24Nov
2013
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Byron Bay gets The Healing Feeling

After a whirlwind book tour that took us to Bali, Melbourne (twice!) onto Sydney and home to Byron, “The little red book that could” has been well received across land and sea. Here’s a few snaps and snippets of media, radio and the Byron Bay book launch at St. Elmo last week. Tune into Melbourne […]

19Sep
2013
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The 80/20 Rule and other break throughs to Whole Happiness™

SWB 2013 SPEAKERS’ PODCAST SERIES SWB 2013 CONFERENCE 30-31 October, Sydney. Known as the Dr Seuss of Health and Nutrition Sam Gowing is an award winning Chef and passionate socialpreneur, with a journey that’s taken her from a Front Bar on the gritty streets of Collingwood to the Sand and Surf of Byron Bay. Like […]

07May
2013
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Healthtalks Double Date

Hi there Healthtalkers! Hope you will enjoy the final episode of Healthtalks TV for series two where Mel and I double date in the kitchen with some of our favourite superfood smoothie ingredients. You’ll find a variation on the recipe that we made here Thanks to all the viewers who have loyally tuned into Healthtalks TV each week. This […]

16Apr
2013
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Don’t Panic, I’m still Organic….

I’ve been running my global organic cooking school for over thirteen years and have witnessed the rise of organics and also the trends that follow. I’ve been eating organic food since the mid nineties and would average around 75% of my dietary intake being made up of organic produce. I’m not orthoplexic about it though, […]

04Nov
2008
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Are Organics the New Prada?

This article was first published in the Byron Bay Echo, November 2008 ©2012SamanthaGowing The natural procession of organic foods swelling our national shelves has given rise to a new breed of health-hungry consumers. Gone are the peace-loving hippy associations once hyper linked with healthy food. This neutralised carbon copy offsets the once guilt-racked minds of […]