Jamon Serrano caramelized onion pastry

This is a great way to utilise that last slice of frozen puff pastry you might have in the freezer. The Consorcio Jamon Serrano Ham reproduces the traditional method that has been used throughout the centuries by the Serrano Ham experts. It is available in Australia behind the deli counter at major supermarkets. Perfect for […]

Puffy Turkey & Herb Pull-Apart Sausage Rolls

Here’s a tasty addition to your Christmas or Australia Day menu. Our Turkey Sausage Rolls are great for a covid safe crowd or to have over a few days. A special project we created with the mastermind behind the lens Photographer Nelly le Comte for our long-time friends at Nuttelex.    Nuttelex zucchini fritters with […]

Salad of turkey, berries and cranberry gomasio

Here’s a fancy festive salad to make the most of leftovers from Christmas day or as a beautifully healthy alternative to the traditional roast bird. This recipe will work well with berries, cherries, nectarine or mango. Turkey is a great source of lean protein, meaning it contains a high amount of protein with relatively low […]

Roast pork with gravy

    Here’s a traditional pork roast perfect for Christmas Day or any Sunday lunch. I’ve used Bangalow Sweet Pork from our friends at Trevor Mead Quality Meats here in Byron Bay. The Bangalow Sweet Pork fat content was tested by the CSRIO and the results indicate it is predominately unsaturated in excess of 60% […]

Rolled, roasted pork belly stuffed with macadamias and sage

It’s been a huge time back on the tools, and work-life has come full circle from teaching cooking at Icon, upstairs at The Kitchens, Robina Town Centre QLD, to a one-night-only return to the pass at the old Cabarita Ocean Health Retreat – now called Sommerley’s Ocean retreat, in Casuarina NSW – 10 years since […]

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