First published 2015 Incredibly, we have long passed that point in time when the maximum rate of extraction of kale has been reached, yet if the current season of MasterChef is anything to go by, crispy kale is the garnish of choice, adorning four dishes at last count. Coupled with the porcine darling of the protein set pork belly, kale must be the most over used ingredient of the modern era. While I doubt that the broccoli and cauliflower are ganging up on the kale in the coolroom and … [Read more...] about Peak Kale
Kale
How to cook kale
Before we hit 'Peak Kale', let's pay homage to the dark green stuff. Long time friend Matt Preston and true believer in all I do came to visit me last year - and loved the citrus kale salad I prepared for him. How to cook kale Matt Preston reports. Source Its versatile nature means you can enjoy this leafy green vegetable in raw salads or as hot, spicy chips. Right now there is nothing more "in" than frills, flowing lace dresses, the colour aqua, ankle boots, sequins, coral lipstick and … [Read more...] about How to cook kale