Macadamia Nuts

Macadamia nuts are native to Australia, the macadamia tree is an Indigenous Australian rainforest tree which grows along the eastern coast of New South Wales and Queensland. Approximately 60 million years ago the first macadamia tree evolved in the north east coast. From Port Macquarie to the Atherton Tablelands in the north, half the crop is grown in New South Wales and the other half in Queensland. Due to the sub-tropical climate they provide optimum growing conditions for the trees, with … [Read more...] about About Macadamias

  Here's a fabulous, gluten free and easy recipe created in the Brookfarm kitchen. Ingredients: 200 grams organic dark chocolate, roughly chopped 100 grams cacao butter, roughly chopped ¼ cup Brothers Blend Explorer Method: Line a flan tin with parchment paper. Place a stainless steel or glass bowl over a small pot of boiling water. Add chocolate and cacao butter. Whisk gently until melted. Spread the chocolate mixture in to the lined flan tin. Using a … [Read more...] about Brookfarm healthy chocolate bark

Our friends at Brookfarm are a leading Australian gourmet food producer committed to sustainable agriculture and premium food production. “It starts on the family farm” with their prized macadamias, Australia’s indigenous nut. Their passion is to produce the highest quality real food and to make a difference to the community and environment. Native to Australia, the macadamia tree is an Indigenous Australian rainforest tree which grows along the eastern coast of New South Wales and … [Read more...] about It’s Macadamia Day!