https://www.foodhealthwealth.com/no-bake-chrissy-puds/ … [Read more...] about How to make sticky date pudding, coconut toffee
Recipes
Lemon myrtle, macadamia and yoghurt cake
I confess that I am no baker, but every so often I like to create a special cake with an intention like my Byron Bay Love Cake recipe below, and now this Greek-style lemon, oil and yoghurt cake that I made especially for friends who were due to be married in the Greek Islands this weekend. Instead, they had a small, super fun gathering at home in Byron. To incorporate parallel paradises, I've used local lemon myrtle, macadamias and our favourite Brookfarm Lemon Myrtle Infused Macadamia Oil, … [Read more...] about Lemon myrtle, macadamia and yoghurt cake
Zespri SunGold kiwi chia parfait
Did you know that gold kiwifruit is the richest source of vitamin C of all fruit? Gold kiwi fruit helps to enhance the integrity of the cell membranes, boost collagen production, and assists in the important absorption of iron. The fruit is high in soluble fibre making it an important ingredient for a healthy digestion and the low G.I. count ensures balanced energy throughout the day. In addition, gold kiwifruit are great sources of soluble fibre contributing to enhanced digestive health by … [Read more...] about Zespri SunGold kiwi chia parfait
Black Betty Bam Potatoes
Ever tried #Blackbettybam on your potatoes? You better get to it as this is delicious! Don’t forget to tag us in your #Blackbettybam creations Black Betty Bam is a plant-based, gluten free, umami rich spread born in Byron Bay and made in Australia using certified organic ingredients where possible. High in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar. Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast meats or vegetables. … [Read more...] about Black Betty Bam Potatoes
Gluten Free Christmas Cake
This Christmas in July cake was a hit recently and I have adapted this recipe ever so gently from the divine Nigella's Gorgeously Golden Fruit Cake - I am a huge Nigella fan, are you? https://www.foodhealthwealth.com/how-to-make-australia-day-gluten-free-lamingtons/ … [Read more...] about Gluten Free Christmas Cake
Healthy immune boosting carrot and ginger soup
Here’s a sunny, healthy soup for any season but more so for the cooler months. Make a double batch and freeze portions so you always have this immune boosting healthy soup at hand. You might like to add chilli, cayenne or more smoked paprika. Turmeric is a renowned ingredient of traditional oriental medicine and used as a stomach tonic and blood purifier, and for a variety of skin conditions and minor injuries. Today, turmeric is considered potentially beneficial for use in connection with … [Read more...] about Healthy immune boosting carrot and ginger soup
How to make lemon curd
This quick and easy recipe will have your gang begging for more. Take the time to make it by hand in a heavy based copper pot and whisk gently, just like a culinary meditation for about 10 minutes until it is creamy and glossy. Transfer to sterilised jars and chill when cool. Serve with an orange and almond cake, fruit toast, mince pies, a hot Chrissy pud or your favourite dessert. You might also like these no bake Chrissy puds … [Read more...] about How to make lemon curd
How to make healthy seafood gumbo
Here's a healthy seafood gumbo recipe initially commissioned for Sunburst coconut spread. It's a quick and easy Sunday lunch that is guaranteed to impress. Use only the freshest seafood you can find and avoid using frozen. Gorgeous pics by Nelly le Comte food, style and flavours by us! First published January 2016. … [Read more...] about How to make healthy seafood gumbo
Black Betty, peanut and date slice
So there I was tweaking a few recipes when a Black Betty Bam customer pings out of the blue on Facebook and shares this great story - and recipe! Thanks Cathy Mueller! "Hi there, I just wanted to let you know I have developed a little recipe using your lovely Black Betty Spread. It’s a “Black Betty, Peanut and Date slice and it’s delicious and super nutritious. Feel free to share with your customers. The Black Betty adds a kick of salty Umami flavour like a salted caramel taste. I love it and … [Read more...] about Black Betty, peanut and date slice
Eggplant Bacon
Love bacon but think pigs are nice? These little rashers of sweet crispiness are a squealing good masquerade of that decadent piggy treat. Did you know that most conventional bacon contains gluten? Let alone all the other nasty nitrates and nitrites that preserve. You'll need a dehydrator for this one but it's a small price to pay if you're a recent convert to veganism or just want to have a healthy start to your day. Eggplant 'bacon' - who knew?! This recipe as first published in … [Read more...] about Eggplant Bacon
