Le Cordon Bleu Master, Chef Samantha Gowing

Category Archives of : Berries

19Dec
2013
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Activated Rawnola

Here’s a crunchy raw and Paleo activated rawnola recipe for summer. While everyone in the blogosphere is posting rich, sweet festive treats, I thought I’d take a healthier approach to arm you with a dietary defence to counteract the impending Christmas onslaught. So, gather the ingredients together over the weekend, make a batch then stash […]

24Nov
2013
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The Little Red Book That Could

After a whirlwind book tour that took us to Bali, Melbourne (twice!) onto Sydney and home to Byron, “The little red book that could” has been well received across land and sea. Here’s a few snaps and snippets of local media, radio and the Byron Bay book launch at St. Elmo last week.  Stock up […]

14Apr
2013
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First Aid Foods

Bugger. I’ve got the lergy. Although it’s not a completely debilitating one, it’s enough to keep me out of the kitchen – ‘cos nobody wants to see a sick chef – especially in a health retreat. So I’ve been tucked up in bed for a few days, just crawling out to absorb some vitamin D […]

08Apr
2013
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Exclusive Raw and Paleo Masterclass – April 27th Melbourne

Just pulled this one out from my hat as the planets have aligned to bring me to Melbourne at the end of the month so there’s never been a better time to host an exclusive masterclass in two of the most talked about diets to date – Raw Food and Paleo. I’ll be sharing my knowledge of both […]