Le Cordon Bleu Master, Chef Samantha Gowing

Category Archives of : Flemington

24Nov
2013
0

The Little Red Book That Could

After a whirlwind book tour that took us to Bali, Melbourne (twice!) onto Sydney and home to Byron, “The little red book that could” has been well received across land and sea. Here’s a few snaps and snippets of local media, radio and the Byron Bay book launch at St. Elmo last week.  Stock up […]

05Nov
2013
1

The Princess and the Pauper

As it’s Melbourne Cup day in Australia, I thought I’d trot this wonderful story out to my readers whom may not know this lovely tale. The Day before the running of the 1985 Melbourne Cup we were at Gowings Restaurant. The torrential rain began around lunchtime and continued throughout the night. With every downpour, came […]

05Nov
2012
0

Byron Bay Superfood Bliss Balls

These little beauties are the ultimate bliss ball packed full of superfoods, most of which come from our friends at Maretai. I love this company because they work in close relationship with local farmers and producers in Mexico, so they’re are able to supply wild crafted products at a competitive price while supporting the sustainable growth […]