Le Cordon Bleu Master, Chef Samantha Gowing

Category Archives of : Melbourne

24Nov
2013
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The Little Red Book That Could

After a whirlwind book tour that took us to Bali, Melbourne (twice!) onto Sydney and home to Byron, “The little red book that could” has been well received across land and sea. Here’s a few snaps and snippets of local media, radio and the Byron Bay book launch at St. Elmo last week.  Stock up […]

24Sep
2013
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The sceptic’s guide to healthy eating

Can healthy food be fun? Great to chat with Dani Valent who rounded up fellow food-lovers to find the fun side of eating well for The Age, Epicure 24/9/13. Original article here. Top photo: Steven Stewart. Obviously, I want to be healthy. If I’m sick, how am I going to get to restaurants, sit up straight […]

19Sep
2013
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The 80/20 Rule and other break throughs to Whole Happiness™

SWB 2013 SPEAKERS’ PODCAST SERIES SWB 2013 CONFERENCE 30-31 October, Sydney. Known as the Dr Seuss of Health and Nutrition Sam Gowing is an award winning Chef and passionate socialpreneur, with a journey that’s taken her from a Front Bar on the gritty streets of Collingwood to the Sand and Surf of Byron Bay. Like […]

18Sep
2013
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Australia’s leading spa chef hangs up her apron to find Whole Happiness™

Media Release: September 2013 Australia’s leading spa chef Samantha Gowing has worked for the past 15 years with people all over the world on improving their health and wellbeing. This year Samantha is thrilled to launch her first book ‘The Healing Feeling’, it represents her life work and passion for spreading the health and wellness word in a […]

25Jun
2013
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The Naked Truth About Raw Food

RAW FOOD: Is it an emerging cuisine, or should it be seen as another diet fad? Here’s a snippet of the paper delivered about Raw Food as a trend. The paper was placed amongst the session entitled “Food Fads”. It drew great interest from the discerning esteemed academia panel. Take a look at POPCAANZ 2013 for yourself The […]

30Apr
2013
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cauliflower cous cous

Gowings raw cauliflower couscous with macadamia nuts and cranberries

Here’s a favourite spring salad that’s so quick and easy and full of liver friendly cauliflower, with a hint of sweetness form cranberries and a kiss of mint. Raw cauliflower couscous with macadamia nuts and cranberries 1/2 head cauliflower, roughly chopped 1 cup macadamia nuts ½ cup parsley, finely chopped ½ cup mint, finely chopped […]

16Apr
2013
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Don’t Panic, I’m still Organic….

I’ve been running my global organic cooking school for over thirteen years and have witnessed the rise of organics and also the trends that follow. I’ve been eating organic food since the mid nineties and would average around 75% of my dietary intake being made up of organic produce. I’m not orthoplexic about it though, […]

08Apr
2013
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Exclusive Raw and Paleo Masterclass – April 27th Melbourne

Just pulled this one out from my hat as the planets have aligned to bring me to Melbourne at the end of the month so there’s never been a better time to host an exclusive masterclass in two of the most talked about diets to date – Raw Food and Paleo. I’ll be sharing my knowledge of both […]

02Apr
2013
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Quinoa – The Queen of Seeds

I was first introduced to quinoa when I commenced my nutritional studies at the Melbourne College of Natural Medicine (now Endeavour College) in 1999. It was terribly hard to source then and even harder to pronounce! I was fascinated by its health claims and spent many a month experimenting with it. Much to my delight […]

27Mar
2013
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Rockin’ Women Wednesdays – Jacqui Wilson

Meet our mate Jacqui Wilson. A very funny lady with a BA degree in PR to boot. She has clocked up about eight year’s experience in music and entertainment publicity, artist management, and corporate PR. During this time she has worked on a variety of projects from major artist album releases and tours and national […]

06Mar
2013
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Rockin’ Women Wednesdays – Amanthi Lynch

Now you’ve gotta love a gal who also loves to bake bits ‘n’ bobs as well as rock out a tune or two as part of the band Skipping Girl Vinegar. Not only does the gorgeous Amanthi Lynch posses enviable qualities that make her a prime candidate for RWW but get this…drumroll … she can […]

01Feb
2013
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Why I am a Wellness Warrior?

So my great mate Jess aka The Wellness Warrior and co-host at Healthtalks TV asked me, well a few poignant and heavy questions the other day. One is so hardcore I had to share it with you and I’m sure she won’t mind me re-posting them. You can read more of the “WHY” as I just […]

29Jan
2013
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Coming Up Trupps

A few weeks ago we aired the first probiotic segment Love Your Guts which catapulted up the YouTube charts faster than you can acidophilus. Well this week we bring you more gore from the Trupp Cooking School – and a little bit of Walter Wizardry too – check him out below conjuring up the magic! Now Walter […]

18Dec
2012
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Healthtalks Totes Amazeballs

Here’s our final segment for 2012 and what a hoot it is! We had a cracker of a time shooting season two of HeathtalksTV in Melbourne this month. Graciously hosted by organically minded friends (whom I have known since my Collingwood days) Walter and Dorota Trupp from Trupp Cooking School who let us use their fab […]

04Nov
2008
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Are Organics the New Prada?

This article was first published in the Byron Bay Echo, November 2008 ©2012SamanthaGowing The natural procession of organic foods swelling our national shelves has given rise to a new breed of health-hungry consumers. Gone are the peace-loving hippy associations once hyper linked with healthy food. This neutralised carbon copy offsets the once guilt-racked minds of […]