Le Cordon Bleu Master, Chef Samantha Gowing

Category Archives of : Omega 3

19Dec
2013
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Activated Rawnola

Here’s a crunchy raw and Paleo activated rawnola recipe for summer. While everyone in the blogosphere is posting rich, sweet festive treats, I thought I’d take a healthier approach to arm you with a dietary defence to counteract the impending Christmas onslaught. So, gather the ingredients together over the weekend, make a batch then stash […]

24Nov
2013
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The Little Red Book That Could

After a whirlwind book tour that took us to Bali, Melbourne (twice!) onto Sydney and home to Byron, “The little red book that could” has been well received across land and sea. Here’s a few snaps and snippets of local media, radio and the Byron Bay book launch at St. Elmo last week.  Stock up […]