I was first introduced to quinoa when I commenced my nutritional studies at the Melbourne College of Natural Medicine (now Endeavour College) in 1999. It was terribly hard to source then and even harder to pronounce! I was fascinated by its health claims and spent many a month experimenting with it. Much to my delight I discovered back then that it lends itself well as a salad ingredient, a warm accompaniment and is delicious as a warm pudding in winter with quince or citrus. The popularity … [Read more...] about Quinoa – The Queen of Seeds
Quinoa
Quinoa, pea, sesame and shiso salad
In this episode of HealthtalksTV Mel and I get green and seedy with quinoa. Botanically, quinoa (Chenopodium quinoa) is derived from the Chenopodium or goosefoot family - as is spinach, chard and beets. It is native to the Andean region of South America where it is the principal food of the area. Its leaves are similar to those of both the spinach and amaranth plants and like amaranth is known as a pseudo-cereal because it is technically not a grain. Read more … [Read more...] about Quinoa, pea, sesame and shiso salad
How to cook with quinoa
Quinoa is native to the Andean region of South America where it is the principal food of the area. Often considered a grain, it is actually a seed that is celebrated for its high levels of protein and vitamins B & E and iron. It's an instant alkaliser! Read through the recipe for and discover the tea towel method I learnt when I was working at Minami Japanese restaurant in South Yarra in 1985 as this is how Japanese chefs complete the absorption method for rice - and I have never looked … [Read more...] about How to cook with quinoa
