This is my variation of a classic Milanese gremolata; a chopped herb condiment originating in Milan, which always includes grated lemon peel.  Many recipes include parsley, mint and garlic. It's great with most things especially lightly seared kingfish, bream or gold band snapper, and not too shabby with a well brought up roast chook. Good as an accompaniment to an antipasto or to trick up brown rice or even lentils. Also good with osso buco. … [Read more...] about Basil, Lemon & Olive Gremolata
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Delish beetroot relish
Perfect with fish, chicken or red meat and even better with a sharp cheddar or over a bowl of steaming brown rice. Delish beetroot relish 1 dessertspoon olive oil 1 red onion, peeled, diced 2/3 cup apple cider vinegar 2/3 cup balsamic vinegar 2 tablespoons lemon juice 1 teaspoon cinnamon 1 teaspoon nutmeg ½ cup coconut sugar 750 grams beetroot, peeled, quartered, grated Heat oil, sautĂ© onions until transparent. Add remaining ingredients, reduce heat and simmer on very low for … [Read more...] about Delish beetroot relish
Wheat grass Beetini
This nutritious tonic has cleansing and rejuvenating properties. The medicinal use of grasses and chlorophyll date back to the Bible and have been used widely ever since. Grass poultices have been used for their cooling properties to treat inflammation, burns, itchiness and eyestrain. Nutritionally, wheat grass possesses high protein levels similar to most meats, and also has traces of vitamin B12. Beets have strong detoxifying properties as they are high in chlorine which assists in the … [Read more...] about Wheat grass Beetini