This is one of the most widely recommended macrobiotic home remedies. It is made from kuzu, umeboshi, a pickled sour plum) and shoyu, a natural soy sauce. You can also take this as a hangover remedy. First published 4/8/2011 https://www.foodhealthwealth.com/product/well-ill-be-ebook/ … [Read more...] about Ume sho kuzu
Remedy
Ginger: The Jewel of the Underground
If spice were to be a crown, then ginger would surely be its golden jewel. Native to Asia, the ginger plant (Zingiber officinale) was one of the earliest commodities to be introduced to European colonies from the East Indies by the Spanish, consequently laying down the foundations of The Spice Trade. Once the Spaniards delivered this amber spice to the West, the Americas soon naturalised crops, cultivating it enthusiastically and importing some 22,053 cwt. into Europe in 1547. It was so … [Read more...] about Ginger: The Jewel of the Underground