Lemon, chickpea, spinach fettucine with parsley pesto

Cold winter nights call for quick and easy dinners. This simple supper is a great quick fix, comfort food for two. My friend Nelly le Comte shot this lovely photo for a shoot we did back in 2014 for Sunburst. I have used olive oil instead of Sunburst here, and you can use a tin […]

Pumpkin, smoky eggplant hummus, figs

Here’s a special occasion recipe perfect for brunch or as part of a vegetarian feast or a main meal. Baked pumpkin is delicious on its own, as is the eggplant hummus, but even greater when the two meet! Figs are one of the sexiest fruits on the planet. These plump, sweet and luscious beauties come […]

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