Spring is just around the corner followed closely by summer – and all that glorious stone fruit. Here’s a family favourite for lovers of Bangalow Sweet Pork. Tasty char siew teamed up with grilled nectarines, ginger and watercress. If you can’t wait for summer fruit you could happily bake apples, pears or even pan-fry berries for that hint of sweetness.
Photo: Nelly le ComtePrint