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Choc chip chia muffins

Ingredients

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Choc chip chia muffins

¼ cup black chia seeds soaked in ½ cup almond for 10 minutes
1½ cup spelt flour
1½ teaspoons aluminum free baking powder
1 cup hazelnuts finely processed or 1½ cup hazelnut meal
1½ teaspoon vanilla powder
½ teaspoon cinnamon
½ cup coconut sugar
½ cup ground cacao nibs
1 ½ cup Medjool dates, pitted and finely processed
½ cup coconut oil, melted extra for greasing
1 cup almond milk
1–2 teaspoons coconut oil, melted for greasing

Instructions

  1. Preheat oven to 170 C.
  2. Brush a 12 cup muffin tin with melted coconut oil.
  3. Combine spelt flour, baking powder, vanilla powder, cinnamon, coconut sugar.
  4. Then add cacao nibs in food processor and blitz for a few seconds.
  5. Then add soaked chia seeds, dates, melted coconut oil and almond milk gradually until well combined.
  6. Spoon mixture equally into a greased muffin tray or spoon into 12 individual paper patty pans.
  7. Bake for approximately 30-40 minutes – until a skewer comes out clean after insertion.

Find it online: https://www.foodhealthwealth.com/choc-chip-chia-muffins/

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