This lovely recipe showcases black kingfish also known as cobia, black salmon, ling, lemonfish, crabeater, prodigal son, codfish and black bonito. According to The GoodFish website, ‘the clean, meaty white flesh of Cobia is suited to a range of cooking methods. It can be eaten raw – as sashimi, in a poké bowl or as … Continue reading Cobia with seaweed and miso butter