Delish beetroot relish

Perfect with fish, chicken or red meat and even better with a sharp cheddar or over a bowl of steaming brown rice.

Delish beetroot relish
1 dessertspoon olive oil
1 red onion, peeled, diced
2/3 cup apple cider vinegar
2/3 cup balsamic vinegar
2 tablespoons lemon juice
1 teaspoon cinnamon
1 teaspoon nutmeg
½ cup coconut sugar
750 grams beetroot, peeled, quartered, grated

  1. Heat oil, sauté onions until transparent.
  2. Add remaining ingredients, reduce heat and simmer on very low for 2-3 hours until sticky.
  3. Add more balsamic as required. Remove from heat, cool thoroughly before transferring into sterilised jars.
  4. Keep for up to 4 weeks in the fridge.

Share:

Facebook
Twitter
Pinterest
LinkedIn

Table of Contents

On Key

Related Posts

This website is using cookies

This website is using cookies.

We use cookies on our website to improve your browsing experience and analyse site traffic. These cookies are essential for certain functionalities and remember your preferences. By clicking ‘Accept,’ or continuing to browse the site, you consent to the use of all cookies and you agree to the placement of these optional cookies on your device. 

GET 5 IMMUNE boosting recipes right now!

There's Never Been A Better Time