Get quacking down to your local Chinatown and pick up a roast duck to take home. They’ll cut it for you and take the bones away if you ask nicely. This is the fastest way I know to get that Peking feeling without paying restaurant prices. We call them Panquacks!
Easy Peking duck pancakes
- Yield: 12-24 1x
Ingredients
Units Scale
12 small Chinese pancakes *available in the freezer of Asian grocers
1 roasted Chinese duck, especially cut for Peking duck
1 large cucumber, peeled and sliced into 2 cm batons
240 ml hoi sin sauce
6 spring onions, sliced lengthways
Instructions
- Brush pancake with hoi sin, place duck, then cucumber and spring onion in top centre
- Fold one side, then next and roll up from the base. Place upside down on a serving platter
Gluten free hoisin sauce
Ingredients
Scale
5 tablespoons gluten free soy sauce
3 tablespoons macadamia nut or peanut butter
1 1/2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons Chinese hot chilli sauce
1/4 teaspoon garlic, minced
Pinch white pepper
Instructions
- Combine and mix till well blended